Toney Marconi
Full Fledged Farker
- Joined
- Nov 26, 2012
- Location
- Richmond, VA
I found an old meat grinder in the garage. I think it came from my grandfather's diner circa 1940 or so. What better way to see how it works than to make some fiddy fiddy burgers. (Fiddy % ground beef / Fiddy % bacon)
Pound of Bacon
Grind her up
Add a pound of ground beef and a little garlic.
Made patties, put her in the freezer to firm it up a bit. Then threw it on the Smokey Joe
Add a fresh 'mater
Handfull of dark russet kettle chips and call it dinner.
Pound of Bacon
Grind her up
Add a pound of ground beef and a little garlic.
Made patties, put her in the freezer to firm it up a bit. Then threw it on the Smokey Joe
Add a fresh 'mater
Handfull of dark russet kettle chips and call it dinner.
