Originally Posted by Teamfour
K-jun, I'm somewhat disappointed in your last post.
If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.
of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean".
Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.
Your spread looks like it's not your first rodeo either.