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Unread 05-18-2013, 08:50 PM   #18
is one Smokin' Farker

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Join Date: 02-10-13
Location: Lafayette, LA
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Originally Posted by Teamfour View Post
K-jun, I'm somewhat disappointed in your last post. If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.
LOL of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean". Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.

Your spread looks like it's not your first rodeo either.
Enter An International Cook Off From Your Home.


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