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Unread 05-18-2013, 08:50 PM   #18
K-JUN
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Join Date: 02-10-13
Location: Lafayette, LA
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Quote:
Originally Posted by Teamfour View Post
K-jun, I'm somewhat disappointed in your last post. If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.
LOL of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean". Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.

Your spread looks like it's not your first rodeo either.
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