Did some Strip steaks (bife de chorizo). These steaks were almost two inches thick! Burned the mesquite down and had a five second fire, sprinkled with Jocko's Mix and put em on.
Flipped after 6 minutes
Argentine v channel parrilla and drip pan doing its job
Steaks were so thick I cooked em on edge for three minutes, just to get them to medium! SAMs has been cutting up some mighty fine steaks here lately!