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Unread 05-18-2013, 06:54 PM   #1
On the road to being a farker
Join Date: 04-15-13
Location: Tennessee
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Default Saturday Parrilla

Did some Strip steaks (bife de chorizo). These steaks were almost two inches thick! Burned the mesquite down and had a five second fire, sprinkled with Jocko's Mix and put em on.

Flipped after 6 minutes

Argentine v channel parrilla and drip pan doing its job

Steaks were so thick I cooked em on edge for three minutes, just to get them to medium! SAMs has been cutting up some mighty fine steaks here lately!
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