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Unread 05-18-2013, 02:28 PM   #60
is one Smokin' Farker

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Join Date: 02-10-13
Location: Lafayette, LA
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Originally Posted by landarc View Post
Soft opening, will save your butt. Get you staff in, and do a soft opening with friendlies, gets a lot of bugs to show early, so you can fix things while moving to grand opening.

Do not underestimate the value of a larger than you think you need kitchen and the coolers. That is a good thing.
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Enter An International Cook Off From Your Home.


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