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Old 05-18-2013, 01:18 PM   #3
Brauma
somebody shut me the fark up.
 
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Join Date: 05-04-05
Location: Coral Bay, USVI
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We did it when we were traveling light and only had one cambro. We put a bag of ice in the top shelf and used it as a cooler. When the raw meat was all out, we washed it out, then put a put of hot water on the "floor" to change it from a cold box to a hot box. Worked great.
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