View Single Post
Old 05-18-2013, 12:18 PM   #3
somebody shut me the fark up.
Brauma's Avatar
Join Date: 05-04-05
Location: Coral Bay, USVI

We did it when we were traveling light and only had one cambro. We put a bag of ice in the top shelf and used it as a cooler. When the raw meat was all out, we washed it out, then put a put of hot water on the "floor" to change it from a cold box to a hot box. Worked great.
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
Brauma is offline   Reply With Quote