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Unread 05-18-2013, 12:18 PM   #3
Brauma
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We did it when we were traveling light and only had one cambro. We put a bag of ice in the top shelf and used it as a cooler. When the raw meat was all out, we washed it out, then put a put of hot water on the "floor" to change it from a cold box to a hot box. Worked great.
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