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Old 05-18-2013, 10:46 AM   #2
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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FOr the sirloin tip, I would cook it to medium rare (120 - 125 internal then rest). For the boneless roast, what cut is it? It's hard to make a suggestion just based on that description.
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