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Unread 05-18-2013, 09:41 AM   #1
bluegrass smoke
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Join Date: 07-05-10
Location: Kentucky
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Default Sirloin Tip and Boneless Roast

I was digging through the freezer and looking for something to cook and I found a 4-5 lbs Sirloin Tip and a 3-4 lbs Boneless Roast... We purchased 1/2 a cow from butcher earlier this year and I guess these got put in the bottom of the freezer. We are going to have 6-10 people over tonight. How can I smoke these or what do I need to do with them? thanks
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