Congrats and welcome from the East side!
I look forward to coming over and meeting you when you open! Lots of BBQ joints opening in Michigan lately.
What is your restaurant background? What kind of smoker are you going to cook on? Lemme know if theres anything i can do to help!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013