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Unread 05-17-2013, 08:47 PM   #1
Found some matches.

Join Date: 04-28-13
Location: Arlington, VA
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Default Reverse sear ribeye

Went indirect with a ribeye for 15 minutes until 105 then a minute a side over the coals. Next time, I'll only go till 100 on the indirect. I'd like a little more rare but still, pretty good with some garlic mashed reds, blue cheese crumbles and sautéed shrooms.

Meat is just better cooked outside.
Chris_B is offline   Reply With Quote