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Unread 05-17-2013, 08:47 PM   #2
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Join Date: 12-09-04
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Figure about a 50% yield after trimming and cooking, so that would give you 6 lbs of cooked meat. Most folks figure 1/3 lb per serving, so you would have enough for 18 servings. If you have a mix of men and women, or some children mixed in you're probably fine, but if it is all adult men you may not have enough if some want a second serving.
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