2 pork butts....32* I.T. Question
Just through (2) 8lb. pork butts. I had a hunch that they were still close to froze in the inside. I put them on and put my probes in and found that they were both 32* it. Is this going to be a problem in the end? Meaning is the outside going to be black as coal and burnt by the time the it is done?
Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere