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Old 05-17-2013, 08:42 PM   #1
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Join Date: 08-23-10
Location: Nebraska
Default 2 pork butts....32* I.T. Question

Just through (2) 8lb. pork butts. I had a hunch that they were still close to froze in the inside. I put them on and put my probes in and found that they were both 32* it. Is this going to be a problem in the end? Meaning is the outside going to be black as coal and burnt by the time the it is done?
Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE
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