View Single Post
Old 05-17-2013, 07:55 PM   #18
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

To the OP. Fantastic post Sir. You mention the plain outer siding. Some of the best BBQ in my town are known by "Look for the blue building off this street". You can build a mystique around it.

I'm a mechanical guy and would recommend you keep the grass cut well away from that condenser unit/heat pump to save a lot of headaches and money down the road.

The product will speak for itself. If it's good, you'll be expanding soon. Folks don't really care about what a place looks like IF the food is good.

Just my .02 and Best of Skill in your venture.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote