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Unread 05-17-2013, 06:25 PM   #38
Mark R
Knows what a fatty is.
 
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Join Date: 08-28-11
Location: Saint Petersburg, Florida
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Quote:
Originally Posted by cowgirl View Post
Mark I usually don't count them. I like to space them evenly on top and put about half as many on bottom.
When using wood coals I just shovel a few on top and rotate the lid about half way through cooking.
When I'm not sure about a recipe, I peek after 15 minutes to get an idea of how the food is doing.

Not sure if that's much help to you!!
Good luck with them!
Thanks Jeanie, that'll work!
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