Originally Posted by Mark R
Jeanie, how much coal do you use on top and bottom? Look awesome, onna short list!
Mark I usually don't count them. I like to space them evenly on top and put about half as many on bottom.
When using wood coals I just shovel a few on top and rotate the lid about half way through cooking.
When I'm not sure about a recipe, I peek after 15 minutes to get an idea of how the food is doing.
Not sure if that's much help to you!!
Good luck with them!