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Unread 05-17-2013, 03:55 PM   #5
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Join Date: 09-14-12
Location: Saddlebrooke, MO
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It looks good. Like you said, it is hard to really tell when your box is the wrong depth. I like to have my meat sitting up on top of a level bed as you mentioned. Some come in and fill the space around the meat.

The corners and the edges are crucial because that is what the judges see.
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