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Unread 05-17-2013, 02:47 PM   #1
On the road to being a farker
Join Date: 04-05-13
Location: Little Rock, AR
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Default So I tried my hand at a turn=in box... feedback please

I tried building a parsley box last night. It took 3 bunches of parsley and it feels pretty tight to me... I know it will hold up ribs/chicken...

In my mind, building it level seems like the right thing to do since I've read you want your meat sitting on top of the green, not down in the green...

But this looks funny to me... I know the edges need to be tightened up, but give me some honest feedback. I've got my coat of armor on... I can take it for about 14 minutes before I start to cry.
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