I agree, it used to be my hands down favorite, but I've taken a lot of salt out of my diet and I think that may make me taste the salt even more now or something.
It's still a good rub, but I don't reach for it as much as I used to.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
Backwoods Ext. Party, Vision Kamado, 22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"
Napkin Killers BBQ