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Unread 05-17-2013, 02:45 PM   #17
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Join Date: 07-08-10
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I agree, it used to be my hands down favorite, but I've taken a lot of salt out of my diet and I think that may make me taste the salt even more now or something. It's still a good rub, but I don't reach for it as much as I used to.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

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