I agree, it used to be my hands down favorite, but I've taken a lot of salt out of my diet and I think that may make me taste the salt even more now or something.
It's still a good rub, but I don't reach for it as much as I used to.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ