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Unread 05-17-2013, 12:54 PM   #9
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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I have a buddy who cooks whole 12-14 lb. turkeys on the park-style camp grills. He builds a nice indirect charcoal fire and then uses a Weber kettle lid to trap heat and then adds coals once in awhile. Do you have access to those built in grills or firepits and a kettle lid? You could try this with your foiled butt.
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