Thread: NO Rub at all?
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Unread 05-17-2013, 12:26 PM   #2
Gig'em99
On the road to being a farker

 
Join Date: 12-10-12
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Years ago, when I first started doing briskets, I cooked them with no rub. But, I layed bacon on top of them, before wrapping.

I always made my own sauce too, and that is what I ate the meat with.

Now days, I always rub, and hope that no one wants any sauce.
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