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Unread 05-17-2013, 12:13 PM   #11
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Join Date: 12-09-04
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Originally Posted by wormraper View Post
ahhh, these suckers were trimmed to DEATH. I didnt' see ANY fat cap on them but the barest of bare residue. almost looks as lean as round eye.

and they're only about 2-3 lbs per brisket
Sounds like a piece of a flat, not the whole flat. Some of the guys have had success cooking those.
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