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Unread 05-17-2013, 10:53 AM   #16
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Originally Posted by jgarcia View Post
Looking good! How big was the brisket and long did it take on the PBC?
It was around 11lbs all trimmed up.......I kept the PBC at around 300* for the cook, Had an IT of 165* at 3 hours, foiled and back on the cooker, probed tender 2-2.5 hours later. Placed in the cooler wrapped with towels to rest for a couple of hours. I started this at ~ 9:30A.M.....dinner on the table by 5:00-5:30, it was great.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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