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Unread 05-17-2013, 10:39 AM   #65
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Originally Posted by Drunk Monkey View Post
I am surprised that the pizza sheet stands up to the heat. I have been using an old fry pan that I removed the handle from. After 9 months it is almost unusable. The heat has really warped and bent to metal. I hope the cordierite disc holds up better.

btw nice back yard.
There is always either water or sand in the pan.
Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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