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Unread 05-17-2013, 10:16 AM   #6
kaosfury
Knows what a fatty is.
 
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Join Date: 03-27-13
Location: Fayette, OH
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I put my problems with the char-griller to inexperience with smoking. I've turned out pulled pork that people nearly fought over, and the brisket never made it out of the house. Still have to battle the temps a bit, but I'm getting there.
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Chargriller Super Pro w/SFB, UDS (Wish I'd made this one sooner)
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