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Unread 05-17-2013, 10:15 AM   #15
Yendor
On the road to being a farker
 
Join Date: 09-27-12
Location: Mayer, MN
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I highly suggest a using a chimney to start the coals. I like to get them get nice and glowing before adding them to my basket. I will have to post my method of coal/wood ratio and how it is set up in my basket. Similar to the minion method, but different still. I feel it gives me a nice controlled cook without causing strange charcoal anomalies. We've all been in your shoes at one point or another.
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22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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