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Unread 05-17-2013, 10:07 AM   #4
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
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I'd think you are probably pushing the limit a bit, go with Rons advice and freeze it, take it out of the freezer on Thursday, you'll be good to go.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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