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Unread 05-17-2013, 09:54 AM   #63
Drunk Monkey
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Join Date: 06-28-12
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Quote:
Originally Posted by Hometruckin View Post
I took a 16" Pizza pan and used my pipe crimpers to bend the edge straight up and it gave me a 1" edge around the pan.



I can fill this with water or sand to shield the cooking surface and temper the heat.


Cookin' Along



It works really well for me.
Jed
I am surprised that the pizza sheet stands up to the heat. I have been using an old fry pan that I removed the handle from. After 9 months it is almost unusable. The heat has really warped and bent to metal. I hope the cordierite disc holds up better.


btw nice back yard.
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