Originally Posted by Hometruckin
I took a 16" Pizza pan and used my pipe crimpers to bend the edge straight up and it gave me a 1" edge around the pan.
I can fill this with water or sand to shield the cooking surface and temper the heat.
It works really well for me.
I am surprised that the pizza sheet stands up to the heat. I have been using an old fry pan that I removed the handle from. After 9 months it is almost unusable. The heat has really warped and bent to metal. I hope the cordierite disc holds up better.
btw nice back yard.
Weber OTG 22.5, Vision Classic, And a new UDS!!!