If I don't have the time to spend on a stick-burner I'll use the Traeger. Also if I'm making a bunch of Moink balls, for example, the Traeger's got the room.
If I do have the time I'll go with the Kingfisher, as long as there's not too much to cook. The PBS gives meat that smoky grilled flavor that I can't get with my other pits so I use it that way. The Primo is, flat-out, the best grill I have, plus it makes some hellacious pizza.
NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge