HELP!!! i'm looking for a beef liver pâté recipe
i searched the forum and all i found were pork pate puffs.
have any of you made your own? i found a bunch of recipes on the web, but would love some brethren imput.
i'm making this for banh mi this weekend during a brew session for the beer i'm brewing for the movie being shot down here.....
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)