HELP!!! i'm looking for a beef liver pâté recipe
i searched the forum and all i found were pork pate puffs.
have any of you made your own? i found a bunch of recipes on the web, but would love some brethren imput.
i'm making this for banh mi this weekend during a brew session for the beer i'm brewing for the movie being shot down here.....
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen