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Old 05-17-2013, 08:12 AM   #5
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Join Date: 09-03-12
Location: Hopkins, MN

I also do just splits. I sometimes have a fire going in a fire pit next to the smoker to have some hot coals to put in the smoker - depending on the length of the cook.
Chargriller Pro w/SFB 3 generic digital thermometers
Maverick 732
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