Help out a charcoal noob
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05-17-2013, 08:01 AM
is one Smokin' Farker
Join Date: 05-08-12
My first smoke I got scared when the smoke turned non-white. I kept adding more wood to keep it white . . .
Smoked meat is supposed to taste
like coal. Kinda. Is that maybe what you're getting?
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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