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Unread 05-17-2013, 08:01 AM   #8
is one Smokin' Farker
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Join Date: 05-08-12
Location: Iowa
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My first smoke I got scared when the smoke turned non-white. I kept adding more wood to keep it white . . .

Smoked meat is supposed to taste a little like coal. Kinda. Is that maybe what you're getting?
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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