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Old 05-16-2013, 10:49 PM   #20
is one Smokin' Farker

JohnHB's Avatar
Join Date: 12-14-12
Location: Sydney NSW

Originally Posted by MS2SB View Post
Glad you enjoyed it John. When you do it again are there any changes you would make? Always looking for ideas on how to tweek.
I would think one could add a few more Thai flavours such as fish sauce, lemon grass and ginger. But without change it sure produced a moist chicken. I have just had a couple of drumstick cold for lunch. The recipe produces an excellent cold product!!!
I enjoyed cooking your recipe.
When you stop horsing around it is time to fire up the BBQ & Smoker
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