I left the 6lbs of drumsticks to marinate for a little over a day.
I then continued as instructed and wiped of surplus marinade.
And placed the lot on my heated BBQ indirect (a bit of a squeeze).
Chicken didn't cook so well on indirect so I moved across to direct and turned all burners on. With a little moving around all looked good.
Into a bowl & let stand covered for 15 minutes. Now ready to go.
I served with boiled rice (cooked with chicken stock) and added peas when almost cooked. We also had a good 1998 Cabernet.
We enjoyed the chicken. It had a pleasant flavour and was very moist. Was it exceptional - probably not. Would I do it again - very likely. It was a change that was welcome.
I appreciate the recipe. Thank you.