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Old 05-16-2013, 08:30 PM   #9
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Pretty good idea if you use a lot of garlic IMO. I too use the jarlic for the most part. If I had the freezer room I would probably try this tho.

Thanks for sharing the "tip/trick".

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote

Thanks from:--->