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Unread 05-16-2013, 07:30 PM   #9
code3rrt
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Join Date: 08-09-12
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Pretty good idea if you use a lot of garlic IMO. I too use the jarlic for the most part. If I had the freezer room I would probably try this tho.

Thanks for sharing the "tip/trick".

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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