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Old 05-16-2013, 08:19 PM   #10
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Here are some Berk bellies we cured for bacon and smoked with Cherry on an FEC100 awhile back.

Six Points Berkshire or Black Gold Berkshire is all I've ever used and its always been meaty.

Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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