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Old 05-16-2013, 08:18 PM   #8
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Join Date: 03-02-13
Location: Hendersonville, TN

Originally Posted by seattlepitboss View Post
We used to use jarlic many years ago but it just loses too much flavor for us.

I agree...I would think that chopping it and freezing it would rob some flavor as well. Although its a much better idea than the jarred kind which I have used in the past. Bottom line for me, fresh is best. Just my 2 cents.
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