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Unread 05-16-2013, 07:07 PM   #7
TroyA65
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I have Jarlic in the fridge and I do use it from time to time. I do prefer the flavor of fresh though.

I've made pesto before with lots of fresh garlic and then frozen the pesto. I find that the garlic permeates the bag / rubbermaid containers and gives everything in the freeze/fridge an off taste, especially ice cream.

How do you avoid this problem?
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