Thread: Farmland Ribs
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Old 05-16-2013, 07:06 PM   #16
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

For what its worth i cook about 20 cases of 2 3/4 lb Farmland St.Louis cut ribs per week.

Their an OUTSTANDING product. ;)
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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BBQ Person of the Year 2013
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