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Unread 05-16-2013, 07:49 PM   #27
SmokeDiddy
On the road to being a farker
 
Join Date: 03-15-07
Location: Westminster, SC
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22.5" Weber for all things grilled, but sometimes I use it for smoking wings, small pork butts

BSKD - for larger butts, ribs and chicken. It is a fuel beast, but I love cooking with it...nothing like a man and his fire.

40" MES when it's cold or I am feeling lazy or multi-tasking throughout the day
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[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I]

[B]*BSKD[/B]
[B]*Weber 22.5" OTS[/B]
[B]*40" MES[/B]
[B]*ECB (RIP)[/B]
[B]*Weber Smokey Joe (RIP)[/B]
[B]*Maverick ET-7[/B]
[COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR]
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