22.5" Weber for all things grilled, but sometimes I use it for smoking wings, small pork butts
BSKD - for larger butts, ribs and chicken. It is a fuel beast, but I love cooking with it...nothing like a man and his fire.
40" MES when it's cold or I am feeling lazy or multi-tasking throughout the day
Apocalypse Griller - "I love the smell of Kingsford in the morning!"
*Weber 22.5" OTS
*Weber Smokey Joe (RIP)
*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs