22.5" Weber for all things grilled, but sometimes I use it for smoking wings, small pork butts
BSKD - for larger butts, ribs and chicken. It is a fuel beast, but I love cooking with it...nothing like a man and his fire.
40" MES when it's cold or I am feeling lazy or multi-tasking throughout the day
[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I]
[B]*Weber 22.5" OTS[/B]
[B]*Weber Smokey Joe (RIP)[/B]
[COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR]