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Unread 05-16-2013, 06:49 PM   #27
On the road to being a farker
Join Date: 03-15-07
Location: Westminster, SC
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22.5" Weber for all things grilled, but sometimes I use it for smoking wings, small pork butts

BSKD - for larger butts, ribs and chicken. It is a fuel beast, but I love cooking with it...nothing like a man and his fire.

40" MES when it's cold or I am feeling lazy or multi-tasking throughout the day
Apocalypse Griller - "I love the smell of Kingsford in the morning!"

*Weber 22.5" OTS
*40" MES
*Weber Smokey Joe (RIP)
*Maverick ET-7
*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs
SmokeDiddy is offline   Reply With Quote