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Unread 05-16-2013, 06:44 PM   #24
dwfisk
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Join Date: 08-01-12
Location: Fairfield, FL
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Well, I don't think I'll be there anytime soon, at least not with this build. But maybe one full sirloin once I get the rotisserie added. Speaking of rotisseries, anybody have any experience with the battery operated motors?
Quote:
Originally Posted by landarc View Post
A real Santa Maria pit would have been a 4 to 6 rod rotisserie rig, the rods would need to be about 5 feet long, and 5/8" diameter. It doesn't have to be motor driven, the real big boys of Santa Maria turn by hand. Each rod should hold two full sirloins.

So, there is the challenge.
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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