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Unread 05-16-2013, 06:44 PM   #24
is Blowin Smoke!

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Join Date: 08-01-12
Location: Fairfield, FL
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Well, I don't think I'll be there anytime soon, at least not with this build. But maybe one full sirloin once I get the rotisserie added. Speaking of rotisseries, anybody have any experience with the battery operated motors?
Originally Posted by landarc View Post
A real Santa Maria pit would have been a 4 to 6 rod rotisserie rig, the rods would need to be about 5 feet long, and 5/8" diameter. It doesn't have to be motor driven, the real big boys of Santa Maria turn by hand. Each rod should hold two full sirloins.

So, there is the challenge.
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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