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Old 05-16-2013, 06:37 PM   #23
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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A real Santa Maria pit would have been a 4 to 6 rod rotisserie rig, the rods would need to be about 5 feet long, and 5/8" diameter. It doesn't have to be motor driven, the real big boys of Santa Maria turn by hand. Each rod should hold two full sirloins.

So, there is the challenge.
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