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Old 05-16-2013, 06:26 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
Originally Posted by Teamfour View Post
I am all about fresh, but for most dishes this is how I mince garlic.

:t sk:
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