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Old 05-16-2013, 06:12 PM   #4
On the road to being a farker
Join Date: 03-26-13
Location: Barberton, Ohio

I saw a dude heat his up in a weber. The grill shrimp on it and he said it was great. I think it was a hymalian salt block.

Never used one personally.
Current Smoker: Char-Griller Kamado
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