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Unread 05-16-2013, 06:39 PM   #1
Knows what a fatty is.
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Join Date: 04-18-13
Location: Oklahoma City
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Default Anyone ever used a salt block?

Saw one of these in a local spice store, and reading about it it sounds lke could be really awesome, but wondering from anyone that has if there is a risk of "over" salting with it. I just got my Akorn this last Sunday and am looking for things to use with it, and this popped up on the radar.
To seek out new sauces, and explore strange new flavors...
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