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Unread 05-16-2013, 06:28 PM   #26
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach
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Originally Posted by Drunk Monkey View Post
You loaded your chimney with half pecan wood and half lump? I have never heard of that one before. I would think it would smoke like crazy. How long did you burn it down before throwing on the steaks?

I used some of the smaller chunks I had. It took about half a bottle of wine for the wood to burn down so it wasn't smoking like crazy. I wish I could give you a time frame, but I was drinking and reading Big Bob Gibson's Book of BBQ.
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