Originally Posted by Redleg71
I have three Cookers. A Large BGE, A Weber Kettle, and a 50,000 BTU Members Mark LP Gas Grill.
If I'm doing something special and I have time I go with the BGE. It is awesome and I have convince all my friends that there is something magical about it.
If time is limited and I need to cook with both Direct Heat and Inderect the Weber Kettle is excellent. I recently built a table to incorporate the Weber with my BGE because I use it so often. I also end up taking my Weber with me on the road quite a bit for tailgates and othe events. In my opinion this is a must have grill.
I could probably live without my gass grill, but it does get used if we are having a big party or pitch in where we are just grilling hot dogs and frozen burgers. It's also nice for quick after work dinners when you just don't have time to fire up the charcoals.
Any chance you can post a pic of that table. I was just reading up on building one for my kamado. Incorporating the weber sounds like an interesting idea.
Weber OTG 22.5, Vision Classic, Large BGE, Mini UDS, and a UDS