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Old 05-16-2013, 04:46 PM   #15
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO

I use it on ribs and chicken. Because it is salty, I use a layer of SM Cherry and the Yardbird if I want a bark on ribs. On chicken, just use it lightly... and be careful if the chicken is enhanced or has been brined as both contain salt.
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