Thread: Linguica
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Old 05-16-2013, 05:32 PM   #9
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

> THIS Recipe < looks good. But I'm not sure what part of it is Portugese, or why it would be called anything other than just plain ol sausage.
Looks yummy though.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
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