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Unread 05-16-2013, 04:26 PM   #13
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Taste some straight up salt, then taste it again.
SURELY you can't be tasting JUST salt?

It may be salty, but salt is a pretty common ingredient in a lot of rubs, not only just salt, but sometimes also garlic salt, onion salt, celery salt, etc.

The salt does magical things with the protein to create some amazing bark.
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