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Unread 05-16-2013, 02:25 PM   #2
Teltum
On the road to being a farker
 
Join Date: 03-26-13
Location: Barberton, Ohio
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What I would do as some one who owns one:
1 coat the grate in veg oil.
2 fill the bottom with charcoal
3 add a weber cube to the top of the pile and light it. and cover with a few bits of charcoal.
4 add a small chunk of smoke wood to the top to see leaks better.
5 run vents open to 350 then get temp to 400 to season the grate.
6 let stand at 400 for an hour or so.
7 lock down vents to snuff out fire.

I love my Akorn. Season the grate and know that the dome thermo is pure crap. (Mine varies from 20-120 degrees off. 250 shows as 200 on mine.)
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Current Smoker: Char-Griller Kamado
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