Originally Posted by Mark Warren
I am just curious how the smoke aspect comes in to play here. Do you put a little smoke wood chip box inside or what?
I'd go with a smoke bomb - chips wrapped in foil about baseball size and holes poked in it. They work really well and usually don't leave much mess to clean up (the ash usually stays in the ball of foil and you can just remove the used 'bomb' after the cook is over).